Skip to main content

Three-Course Prix Fixe Menu

choose one item from each course

Starters
Calamari Fritte
MRKT Chopped Salad

Entrées
8oz Ribeye Filet
with fondant potato and red wine reduction

Roasted Chicken
two 8oz airline breasts, lemon oregano potatoes, haricot vert

Pan-Seared Branzino
lemon butter, arugula, cherry tomatoes, red onion, parmesan, lemon, EVOO

Dessert
Crème Brûlée
Butter Cake


$65 per person

DISCLAIMER
*Thoroughly cooking food of animal origin | such as beef | fish | lamb | milk | poultry | or shellfish reduces the risk of food borne illness. Italian Beef Sandwiches & French Fries Young children | elderly and individuals with certain health conditions may be at risk if these foods are consumed raw or uncooked.